Somehow word on the street's gotten out about Gardena's best kept secret: Spoon House. Established back in the day, Spoon Housers have been getting No. 34's and Carbonara for years. A faithful patron, Aya Nishihara, swears by the Tarako and Shiso Noodles, and says that the head chef has been there for years. We always try to grab a counter seat, to see how the noodles are cooked to Al Dente, everytime. Its been one of the good eats of the South Bay. Let's keep giving them our faithful business!